CHICAGO (WLS) — It is Paczki Day and crowds are packing Chicago space bakeries to choose up the jam-filed Polish pastries.
Weber’s Bakery opened up early Tuesday to have fun Paczki Day and to accommodate the excited prospects.
Some within the crowd lined up as early as 3:15 a.m. to get their palms on the Polish donuts.
Weber’s Bakery is without doubt one of the oldest bakeries in Chicago and to organize for what’s change into a serious meals occasion for Chicagoans annually , they have been mixing and filling and frying dough all week lengthy, nonstop.
“We’ve been doing this so long as I can bear in mind and it has been getting larger,” proprietor Rebecca Weber mentioned. “I really feel like after I was working right here in highschool, which might be like 20 years in the past, it was large, however it wasn’t like this. We begin promoting them the Thursday earlier than. There are even large that day, so it’s simply full velocity forward to at present, which is the principle day.”
They began providing Paczki on Thursday, however Tuesday is the massive day they work for.
They have an assortment of 13 flavors at Weber’s, like custard, jelly-filled, creme-filled, powdered sugar, strawberry.
Tuesday is historically often called Fats Tuesday.
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